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Monthly Archives: April 2012
Mount Everest Cafe, located at Shields and Drake, serves authentic cuisine from Nepal and Tibet. This restaurant is owned and operated by Sherpas, which is Tibetan for “people of the east.” “The Sherpa people are known for their physical strength and ability … Continue reading
“Hawaiian food especially is a way of bringing community together,” Hawaiian native and CSU freshman Alexis deFries said. She went on to explain that traditionally the entire community gathered to eat meals together daily. Traditionally, Hawaiians ate 2 meals a … Continue reading
Vietnamese cuisine follows the principles of yin and yang and the notion of 5 flavors (sweet, salty, bitter, sour and spicy) to create dishes with distinctive and contrasting layers of flavor and texture. Because Vietnamese cuisine doesn’t blend flavors together … Continue reading